THE 5-SECOND TRICK FOR MANGO KULFI RECIPE

Not like ice product, which can be churned to include air, kulfi is created by simmering and minimizing milk, causing a smoother and even more rigorous texture. In addition, kulfi often involves flavors like cardamom, saffron, and nuts, supplying it a definite and aromatic taste that sets it besides the typically lighter and sweeter flavors of ice